Dinner Menu

Call Today: (865) 690-5757

since 1971

Email Us at: info@RosasCatering.com

Signature Salads

Tossed Salad

Iceberg, Tomato, Cucumber w/Ranch, Raspberry Vinaigrette, Herb Dressing on side.

 

Caesar Salad

Romaine, Parmesan Cheese, Croutons, Caesar Dressing

 

Napa Salad

Napa, Toasted Sesame Seeds, Ramen Noodles, and Silvered Almonds blended w/Asian dressing.

 

Cornbread Salad

Cornbread, Tomatoes, Bacon, Cheddar Cheese, Pinto Beans, Chives, Ranch

 

Greek Salad

Romaine, Feta, Kalamata Olives, Tomato Quarters, Greek Vinaigrette

 

Cowboy Salad

Iceberg, Monterrey Jack, Pinto Beans, Corn, Bacon, Cucumber, Tomato, Ranch

 

Spinach Salad

Spinach, Kasseri Cheese, Bacon, Red Onion Rings, Basil Vinaigrette

 

Strawberry Spinach Salad

Spinach, Sliced Strawberries, Bleu Cheese, Toasted Almond, Herb Dressing

 

Ensalada Caprese

Beef Steak Tomato, Mozzarella Slice, Basil, Red Onion Rings, Herb Dressing

 

Jabberwocky Salad

Romaine, Apples, Feta, Dried Cranberries, Raspberry Vinaigrette

 

Arugula and Pear Salad

Arugula, Pear Slices, Gorgonzola Cheese, Walnuts, Asian Dressing

 

Fried Green Tomato Stack

Field Greens w/ Goat Cheese & Hickory Smoked Bacon topped w/Citrus Vinaigrette

Soup

Chili

Black Bean Soup

Lentil Soup

Three Bean

Vegetable

Irish Stew

Chicken Noodle Soup

Loaded Potato Soup

French Onion

Gumbo

Pumpkin Bisque

Tomato Bisque

Gazpacho

Curry Chicken Soup

Cold Cucumber Soup

Lobster Bisque (Add-on charge)

Poultry Entrees

Grilled Chicken Breast

Barbecue and Ginger Soy on Side

Chicken Fresco

Roma Tomato, Basil Chiffonade, Balsamic, Lemon Butter Sauce

Chicken Parmesan

with Rosa's Marinara Sauce

Chicken Florentine

Sautéed Spinach, Roasted Garlic Alfredo

Chicken and Creamy Wine Sauce

On Long Grain and Wild Rice

Chicken Breast & Walnuts in Plum Sauce

Over White Sauce

Chicken Piccata

Lightly Breaded Chicken Breast, Lemon Sauce

Chicken Jaegerschnitzel

Mushroom and Wine Sauce

Feta Stuffed Chicken Breasts

Feta, Sundried Tomato, Spinach, Champagne Sauce

Chicken Roulade

Goat Cheese or Apple Sage

Herb Crusted Chicken

Champagne Sauce

Citrus Chicken

Panko, Hints of Orange

Chicken Marsala

Chicken Scallopini

Saffron White wine Cream Reduction

Chicken Cordon Blue

Breaded Chicken Breast, Stuffed w/ a Smoky Ham and Cheese, Dijon Mustard Sauce

Cornish Game Hens

Half Hen with Jezebel Sauce

Sautéed Duck Breast

White Wine Whole Grain Mustard Reduction

Beef Entrées

Sliced Roast Beef

Béarnaise, Horseradish Sauces

Burgundy Beef

Over Noodles

Beef Brisket w/BBQ Sauce on side

Beef Roulade with Bordelaise Sauce

Beef Stroganoff

Beef Tenderloin, Mushrooms Cream Sauce over Noodles

Prime Rib

Ajus and Horseradish

Sliced Tenderloin Medium Rare

Béarnaise, Homemade Breads

Red Wine Braised Short Ribs

Or Barbecued

Veal Weiner Schnitzel

Veal Osso Bucco

Combination Entrees

Stuffed Bell Peppers

Chicken Tetrazzini

Chicken Hawaiian

Lasagna

Vegetable or Meat

Stuffed Shells

Three Cheese (Add Sausage $1)

Enchiladas Acpulco

Cheese Ravioli

Fresh Tomato Sauce

Wild Mushroom Ravioli

Jaegerschnitzel Wine Sauce

Shepherd’s Pie

Paella

A Classic Spanish Dish w/Saffron Rice, Chicken

(A Sausage or Shrimp for $2.00)

Sides

Long Grain and Wild Rice

Rice Pilaf

Vegetable and Quinoa Pilaf

Caribbean Black Beans and Brown Rice

Homemade Cole Slaw

Baked Beans

Cheddar Biscuits

Glazed Carrots

Country Green Beans

Green Beans Amandine

Haricot Verts

Roasted Vegetables

(Broccoli, Cauliflower, Zucchini, Squash, Carrots, Onions)

Grilled Vegetables

(Asparagus, Zucchini, Squash, Onions, Peppers, Artichoke, Mushrooms, Tomato)

Creamed Spinach

Burgundy Mushrooms

Braised Brussel Sprouts

Steamed Asparagus

Eggplant Parmesan

Spaghetti and Asparagus

Three Pepper Pasta

Sautéed Sugar-Snap Peas

Saag

Squash Casserole

Broccoli Casserole

Baked Tomato Casserole

Corn Pudding

Macaroni and Cheese

Glazed Sweet Potatoes

Stuffed Baked Potato

Roasted Red Potato Quarters

Company Mashed Potatoes

Red Skinned Mashed Potatoes

Cheddar Scalloped Potatoes

Gruyere Escalloped Potatoes

Lamb Entrées

Leg of Lamb

Mint Jelly

Lamb Shanks

Lamb Chops

Medium Rare, Red Currant Sauce

Pork Entrées

Hickory Smoked Pulled Pork

Original Recipe Barbecue Sauce

Rosa’s Ribs

Secret Recipe, Unbelievably tasty

Boneless Filipino Pork Steaks

Pork Tenderloin

Mustard Leek Reduction

Seafood Entrées

Mediterranean Salmon

Pan Seared Tilapia

Mango Relish

Crab Topped Flounder

Shrimp Skewers

Choice of Grilled or Cajun

Salmon and Creamy Wasabi Sauce

Topped With Crab

Crab Cakes w/Remoulade

Signature Desserts

Margarita Cake

Banana Pudding

Washington Apple Cake

Mississippi Fudge Cake

Chocolate Eclair Cake

Fruit Cobbler

Four Layer Chocolate Delight

S'Mores Station

(Graham Crackers, Chocolate Bars, and Marshmallows)

Blueberry Torte

Baklava

Churro Bar

(10' Churro with Hot Fudge and Carmel on side)

Bread Pudding and Whiskey Sauce

Ice Cream Sundae Bar

Vanilla Ice Cream, Hot Fudge, Carmel, with Mini Chocolate Chips, Mini M&M's, Oreo Crumbles, Heath Bar Crumbles, Sprinkles, Cherries and Whipped Cream.

Pie Bar

Cherry, Derby, Pecan, Brownie, Apple

Company Cheesecake

Tiramisu

Bananas Foster

Cheesecake Bar

Cheesecake Bar with Hot Fudge, Caramel, Fresh Strawberries, Oreo Crumbles, Nuts and Whipped Topping

"What I loved more? The food! Oh my gosh talk about delicious. We ordered bruschetta and fresh fruit for appetizers, the grilled chicken with three dipping sauces, haricot verts, long grain wild rice and roasted red potato quarters for dinner. It was all fantastic and each guest loved their food."

 

 

 

 

ainsley c.

 

ROSA'S CATERING SERVICE, INC.

PHONE: (865) 690-5757

FAX: (865) 925-4241

EMAIL: info@RosasCatering.com

Address: 7635 Old Maynardville Pike | Knoxville, TN 37938

©2009-2021 Rosa's Catering Service, Inc. All Rights Reserved. website by Forty-Second Street, Inc.