Poultry Entrees

Grilled Chicken Breast

Choose Barbecue, Thai Chili, or Ginger Soy on Side

Chicken and Creamy Wine Sauce

Long Grain and Wild Rice

Chicken Fresco

Balsamic, Lemon Butter Sauce

Chicken Parmesan

Chicken and Walnuts

Plum Sauce

Tandoori Chicken

Thai Peanut Chicken

Chicken Florentine

Spinach, Roasted Garlic Alfredo

Greek Chicken Burgers

Chicken Piccata

Lemon Sauce

Chicken Jaegerschnitzel

Mushroom and Wine Sauce

Feta Stuffed Chicken Breasts

Chicken Roulade

Goat Cheese or Apple Sage

Herb Crusted Chicken

Champagne Sauce

Citrus Chicken

Panko, Hints of Orange

Chicken Cordon Bleu

Chicken Marsala

Chicken Pacific

Mushrooms, Shrimp, Creamy Wine Sauce

Cornish Game Hens

Half Hen with Jezebel Sauce

Sautéed Duck Breast

White Wine Whole Grain Mustard Reduction

Beef Entrees

Sliced Roast Beef

Béarnaise, Horseradish Sauces

Burgundy Beef

With Noodles

Beef Roulade

Spinach Stuffed

Beef Bracciole

Beef Stroganoff

Beef Tenderloin, Mushrooms Cream Sauce over Noodles

Barbecue Short Ribs

Prime Rib

Sliced Tenderloin Medium Rare

Béarnaise, Homemade Breads

Filet of Beef en Croute

Medium Rare, Herb Paste wrapped in Pie Crust

Red Wine Braised Short Ribs

Veil Weiner Schnitzel

Veal Osso Bucco

Pork Entrees

Hickory Smoked Pulled Pork

Original Recipe Barbecue Sauce

Rosa’s Ribs

Secret Recipe, Unbelievably tasty

Sweet and Sour Pork

With Rice, Chinese Noodles

Kielbasa Kebabs

Oven Baked Pork Chops

Boneless Filipino Pork Steaks

Pork Tenderloin

Mustard Leek Reduction

Carved Pork

Chipotle Raspberry Glaze

Tenderloin Medallions

Apple Sage Sauce

Sides

Long Grain and Wild Rice

Rice Pilaf

Homemade Cole Slaw

Gingered Carrots

Baked Beans

Cheddar Biscuits

Country Green Beans

Corn Pudding

Macaroni and Cheese

Roasted Vegetables

Caribbean Black Beans and Brown Rice

Company Mashed Potatoes

Vegetable and Quinoa Pilaf

Creamed Spinach

Burgundy Mushrooms

Red Skinned Mashed Potatoes

Green Beans Amandine

Basil New Potatoes

Braised Red Cabbage

Haricot Verts

Eggplant Parmesan

Stuffed Baked Potato

Spaghetti and Asparagus

Sautéed Sugar-Snap Peas

Vegetables Morne

Saag

Indian Creamed Spinach

Squash Casserole

Glazed Sweet Potatoes

Braised Brussel Sprouts

Roasted Potatoes

Three Pepper Pasta

Pepperonata

Cheddar Scalloped Potatoes

Steamed Asparagus

Gruyere Escalloped Potatoes

Grilled Vegetables

Lamb Entrees

Leg of Lamb

Mint Jelly

Lamb Shanks

Lamb Chops

Medium Rare, Red Currant Sauce

Seafood Entrees

Mediterranean Salmon

Sautéed Shrimp and Snow Peas

Crab Topped Flounder

Lobster or Crab Newburg

Curried Scallop Cake

Dill Tartar Sauce

Pan Seared Tilapia

Mango Relish

Coquilles Saint Jacques

Scallops and Wine Reduction

Shrimp Skewers

Choice of Cajun or Thai Chili

Salmon and Creamy Wasabi Sauce

Topped With Crab

Crab Cakes