Happy 4th of July everyone!
What a busy summer with lots of wonderful events with delicious food.
Cake and Ice Cream! Yum!!!
Different stations create a unique dining experience for your guests. This particular event included a Grilled Cheese, Shrimp and Grits, Pasta, and Stir Fry stations.
We would love to see you at one of our upcoming Bridal Shows! The Foothills Bridal Fair is on July 27 from 1-5 at the Airport Hilton. The Pink Bride is on August 10 from 11-4 at the Knoxville Convention Center. Also, the Hunter Valley Farm Open House is August 12 from 5-8.
Have a safe independence day,
May is almost over and we hope that everyone had a wonderful Memorial Day weekend. We have catered many beautiful weddings this month as well as a lovely Celebration of Life for Mr. Watson. Everyone was overly pleased with the food and service provided at their special events. But don’t just take our word for it. Let the pictures speak for themselves.
Be sure to come see us at the upcoming Bridal Shows!
See you next time,
These past weeks were filled with a large variety of spectacular events. We had the pleasure of catering multiple proms. The Roane County prom had a unique food vender theme at Hunter Valley Farms while the Austin East prom had a dashing red carpet theme at Knoxville Museum of Art. We had two beautiful weddings at the Gatlinburg Mansion and a wedding, as well as an open house, at Colonial Estates.
Every Year Choices Resource Center employes us to cater their annual fundraising banquet. This year had a wonderful turn out of 500 happy guests!
Saturday was the second annual polish festival put together by Poland Now. It was open to the public on market square where every one had remarkable time!
For all you superhero fans out there, we sent out a Batman Cake this week! Along with that, a beautiful dark violet cake with white accenting flowers to accompany it. There was also an impressive stadium cake that went out this week.
See you next time,
We have had a wonderful past few weeks.
We were honored to cater Tuff Torq’s 25th anniversary where guests were delighted with a meal of Prime Rib, Herb Crusted Chicken, Grilled Vegetables, and Twice Baked Potatoes.We were elated to have our floral cake was featured in Foothills Bridal Magazine, and the pink and white cake was for a very fun and unique black light sweet 16 party.
Catering UT football’s Orange and White game was definitely a highlight. The losers of the game had to eat Beanie Weenies, Wonder Bread, and cheap store bought cookies served on paper plates and Dixie cups. The winners dined on Roast Beef and Chicken Fresco, Asparagus, Green Beans, Mashed Potatoes, Seasoned Rice, Homemade Cheddar Biscuits and Dinner Rolls, Spring Salad, and an Ice Cream Sunday Bar served on fine china with glass steam wear and linens. It was great fun for all those involved, except for the losing team of course.
Make sure to check back next time!
Happy Saint Patrick’s Day!
Spring is just around the corner and we are getting super pumped up for the upcoming spring events. With beautiful warm weather, spring offers so many different occasions to be celebrated such as Easter and maybe a birthday, anniversary, or wedding too! Let us help you make your party the best by proving Knoxville’s best catered treats. Our homemade goodies would be a great hit for an Easter surprise or another special event. Also, a great addition to any birthday party is the unique and absolutely scrumptious Rosa’s Catering made cake!
Have a wonderful St. Patrick’s Day!
Happy March Everyone!
Chef Rosa’s “All About Soups” class went extremely well and was very educational! There were 18 excited students eager to learn the tips and tricks to making some of Rosa’s most popular soups. One of the favorite soups of the night was the easy to make Carrot Soup.
3 Tbs Olive Oil
1 Small Onion
1/2 lbs Carrots
1 Large Potato
6 cups Chicken Stock
Salt and Pepper
Cut up vegetables in chunks. Sauté the vegetables in oil. Sprinkle with Salt and Pepper. Cook until soft. Add chicken stock and cook 15-20 minutes. Use a blender to puree food. Serve hot or cold. Serves approximately 6-8.
This is the perfect soup to make on a weeknight for you or your family. Try it out and let us know how it goes!
See you next time,
Happy Valentine’s Day! Last week we were happy to be a part of the Knoxville’s Chocolate fest! This year’s Chocolate Fest was put on to benefit the Butterfly Fund of East Tennessee. We were honored to be judges’ favorite and win the Sugar Shock Award for our signature chocolate cupcakes.
There was a great turn out at the Bridal and Beyond show Sunday and we were able to meet and talk with many wonderful brides. The Hunter Valley show on Tuesday evening was so much fun. We served Mini Smoked Beef Gourmet Pizzas and Pulled Pork BBQ sliders with homemade potato chips served in cones! There was such a positive response to our late night snacks.
These upcoming two weeks hold even more bridal fairs such as Blue Bird Hill and Foothills Bridal Extravaganza. We hope you can make it if you didn’t get the chance to see us at the previous shows. We continue to have the honor of catering to the UT Women’s Basket Ball team to provide the ladies with pregame meals.
Don’t forget that Chef Rosa is having and “All About Soups” cooking class next week. It is not to late to sign up! Give us a call at 865-695-5757 for more information or to sign up.
Have a wonderful Valentines’s Day,
January has flown by! Now tis the season for bridal shows. February is filled with them and we will be at Bridal and Beyond Sunday, February 9, Hunter Valley Farm Tuesday, February 11, The Reserve at Blue Bird Hill Thursday, February 13, and Foot Hills Sunday Bridal Fair, February 23.
Since our last blog posting, we have had the pleasure of catering Hats off to Knoxville, the U.S. Green Council celebrating all of Knoxville’s businesses that have become green, and UT Women’s Basketball’s hearty pre game meal.
Chef Rosa is going to be having an “All About Soups” cooking class featuring Hot and Sour Thick Soup, Hungarian Cream of Green, Filipino Bean Thread soup, and other favorites. This is a great opportunity to learn some tips and tricks to make cooking easy and fun. Everyone who has attended one of Chef Rosa’s cooking classes says that it is truly enjoyable. Check out the “Cooking Class” blog post to see how the last class went.
The class will be held Thursday, February 20. It cost $45 and will be held at 6:30 in the evening. If you are interested in taking the “All About Soups” class or would like more information, please call us to sign up at 865-690-5757.
Until next time,
Chef Rosa recently had one of her unique and beloved cooking classes! Unique because it’s hands on. Not only that, but her classes are held in Rosa’s Catering’s Original Research and Development Kitchen. Don’t be intimidated though. Chef Rosa shows everyone how to prepare the many dishes and gives little tips and tricks that make cooking so much easier, faster, and more enjoyable. After she shows everyone, she splits you into groups and you all prepare the dishes. Everyone has so much fun, and the best part is at the end of it all, you get to feast!
In this particular cooking class, the recipes made were: Tasty Peas and Celery, Poached Pears in Wine Sauce, Osso Bouco, and other tasty dishes. We want to share with you the Tasty Peas and Celery recipe so you can make this popular dish yourself!
Tasty Peas and Celery
1/2 cup of Butter
1 cup bias-cut celery
1 cup sliced mushrooms
1 tsp Salt
Dash of Pepper
2 (1 lbs 4 oz) cans of peas, drained
Sauté celery in butter for 5 minutes. Add mushrooms and sauté for 5 minutes longer. Add peas and heat thoroughly.
At the end of the night, you leave with a full belly, gain experience, and get all the recipes that were made during the class. You will then be able to go home and try the recipes on your own to impress friends and family!
If you are interested in taking one of Chef Rosa’s cooking classes, please call Rosa’s Catering at 865-690-5757 or email@example.com.
We hope all of you had a very Merry Christmas and Happy New Year! We know Santa stopped by and gave you just what you asked for as he munched on the cookies the little ones left out, and when the ball dropped you made the perfect New Year’s resolution.
It’s been a very busy holiday season here at Rosa’s Catering! We worked hard to prepare all the delicious food for our many events with extra Holiday spirit. So many mouth- watering dishes went out our doors this season. Some of the big Christmas parties we did this past week include Merrill Lynch, UT, Sun Tan City, Y-12 and ReMax. Along with many of the other parties for happy customers, some beautiful cakes went out.
Chef Rosa was on WBIR Tuesday to show everyone how to make Raisin Sauce. Raisin Sauce is the perfect ham topper. It is easy to make, and it great for last minute parties. In case you missed Chef Rosa on T.V., here is the recipe.
3/4 c. brown sugar
1 tsp. cornstarch
1 cup ham or chicken stock or water
1 T. vinegar
1/2 c. raisins
1 T. butter
1/4 tsp. salt, dash pepper
1/4 tsp. Worcestershire sauce
Mix sugar and cornstarch in double boiler and add stock gradually, stirring constantly. Add remaining ingredients and cook, stirring occasionally, until raisins are plump and mixture is thick. Serve hot with ham. Makes about 2 cups.
Try out this delicious sauce for yourself and let us know how it turned out.
Make sure to check back on January 17 to see how Rosa’s cooking class goes!
Happy New Year,